- Can of low sodium Goya chickpeas, rinsed and drained
- 2 1/2 Tbs of vegan mayo
- 1 1/2 stalks of celery, chopped
- 1 Tbs capers
- 1/2 tsp garlic powder
- Salt and pepper to taste
Mash the chickpeas with a fork in a bowl. Add the mayo, capers, celery and garlic powder and mix well. Season with salt and pepper to taste. Serve alone, on a pita or wrap, or even on a bed of lettuce! Enjoy!