Spinach and Onion Tofu Scramble

Ingredients:

  • 1/4 package of organic extra firm tofu
  • 2 cups raw spinach
  • 1/2 yellow onion
  • 1/2 Tbs nutritional yeast flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp organic turmeric powder
  • Pink Himalayan sea salt and pepper to taste
  • Cayenne pepper sauce (optional)
  • Avocado or coconut oil spray

Directions:

Spray a pan with coconut oil or avocado oil on medium-low heat. Sautee the onions and spinach until wilted. Add the tofu and mash with a fork so it looks “scrambled”. Add the spices and cook another minute. Drizzle with hot sauce and enjoy!