Detox Coleslaw Salad


I am growing fresh herbs in my kitchen right now, and I decided to use the cilantro and parsley to garnish this salad. Cilantro detoxifies heavy metals from the body, while parsley helps relieve bloating, improves digestion and is high in anti-oxidants.

Ingredients:

  • 2 cups coleslaw
  • 1/2 cup chickpeas, rinsed and drained
  • 1/4 avocado
  • 1/4 cup roasted red pepper, cut into strips
  • 2 large garlic stuffed green olives, sliced
  • Fresh cilantro and parsley to garnish
  • Pink Himalayan sea salt and pepper to taste
  • 1/2 tsp garlic powder
  • 2 Tbs apple cider vinegar or red wine vinegar

Directions:

Combine everything in a bowl and garnish with the parsley and cilantro. Enjoy!

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