Chocolate Almond Protein Balls



You know when you throw together a recipe without measuring one thing? Well this is that recipe! I will give you the measurements of what I “eyeballed” but you can definitely tweak it to your liking!

Ingredients:

  • 1 1/2 cup gluten free oats
  • 1 tbs carob powder
  • 1/2 scoop Vega vanilla protein powder
  • 1 tbs flax meal
  • 1 tbs chia seeds
  • 2 tbs sunflower seeds
  • 1/4 cup crushed almonds
  • 2 tbs unsweetened coconut flakes
  • 1/2 cup pure maple syrup
  • 1 cup organic peanut butter
  • Small handful of Enjoy Life dairy free small chocolate chips 

Directions:

Mix all of the dry ingredients in a large bowl, then mix in all of the wet ingredients. Like I said before, I didn’t measure so you may need to add a little more maple syrup or a drop of water so it’s not too dry. Roll into small balls and then coat them in coconut flakes. 

Place on parchment paper lined cookie sheet in the freezer for 2 hours and then transfer to freezer safe container. 

Enjoy!

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