Lentil & Pink Bean Taco Salad


It’s Taco Thursday in my house today! This recipe is just so good you will definitely want seconds but you will be too full to have more!

Ingredients:

  • 1 cup of lentils, cooked
  • 1 can of rinsed and drained pink beans
  • 1 yellow onion, chopped
  • Spices to your taste— smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper. 
  • 2 cups of salad greens
  • 1/2 cup salsa
  • Cooking spray
  • 1/2 avocado cut into small pieces

Directions: while your lentils are cooking,  spray a pan with cooking spray and Sautée the onions for about 5 minutes and then add the pink beans. Add all of the above spices and stir. Then add in the lentils and add in more spices! Stir and then serve on a bed of salad greens with salsa on top. Serve with 1/4 avocado and enjoy!

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